La Cocina de Luz is regional Mexican and Southwestern cuisine, serving breakfast, lunch and dinner, with whole foods and contemporary influences, handmade tortillas, juice bar, daily soups and specials, beer, margaritas and wine. Organic, free-range, additive-free and locally-grown ingredients are prepared with traditional recipes including many vegetarian and gluten-free dishes.

We now feature a full line of espresso drinks that reflect our commitment to sourcing and delivering high quality and organic products. With our La Marzocco we work to pull our shots with care to extract the flavorful sugars and oils that signify a perfect espresso. We steam our Organic Valley milk to a temperature of 150 degrees creating a delicate micro-foam that is close to identical to that of the crema (the rich foam on top of a well-pulled shot).

Our Sunshine Daydream Organics trailer on the patio is serving handmade ice cream, nutritional smoothies and fresh fruit and vegetable juices. We are working out the details on our hot-food menu to be served this winter.

 Open seven days a week with counter service, indoor and outdoor patio seating in a rustic, casual and festive  kid-friendly atmosphere. Take-out food and catering are available for any event of any size, anywhere. Lucas Price and his outstanding crew are in their fourteenth year of operation.