Mexican and southwestern cuisine with whole foods and contemporary influences, juice bar, espresso drinks, daily specials, beer, wine and margaritas. Traditional recipes include mostly organic ingredients with many vegetarian, vegan and gluten-free dishes.
Open 7 days a week 8am till 9pm.
970.728.9355

 
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Breakfast

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Fresh Organic Juice

16 oz: $8

 

12 oz / 16 oz: $7/ $8

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Coffee Drinks

 

 
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More Drinks

Alcoholic Beverages

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Homemade Organic
Ice Cream

We serve premium (low churn speed =less air) ice cream handmade here in the restaurant. We use an Emery Thompson 6-quart batch freezer and use Organic Valley half and half and yolks as well as certified organic evaporated cane juice (sugar). We also make several vegan, sugar-free flavors that are sweetened with brown rice syrup and agave nectar. There is something new every week so come by often!

small cup or cone $3.00

medium cup or cone $4.75

large cup or cone $8

Bulk Orders Available - please ask

Some of Our Flavors:

Vegan Coconut

Vegan Chocolate Almond

Peanut Butter Cup

Dark Chocolate

Vanilla Bean

Cookies & Cream

Cherry Chocolate

Strawberry Jam

Passionfruit, Blood Orange & Guava

Cafe con Leche

Banana Chocolate Pecan

Salted Caramel

Maple Bacon Walnut

Pistachio

Vegan Cherry Coconut

Vegan Strawberry Coconut

Mocha Loca!

 

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Catering


We cater parties, conferences, wedding receptions, music events, open houses, film shoots, etc.

Menus that include Mexican, middle Eastern and more. References and sample menus available.

Our Services Include:
Complete Menu Planning
Mobility & On-Site Preparation
Ability to Cook for Large Numbers
Sensitivity to Dietary needs

Call Lucas Price, Chef/Owner, at 970-708-2468